“Kanchanaburi” is a feast for the senses. Beyond its cascading waterfalls and lush jungles, this province is a Foodie Paradise. Known for its fresh river fish, fiery jungle curries, and unique local vegetables like “Pak Wan” (Star Gooseberry), the culinary scene here is bold, authentic, and deeply connected to nature.
Your journey to The FloatHouse River Kwai—the exclusive floating villas in Sai Yok district—is the perfect opportunity to embark on a culinary adventure. Since the resort is a secluded hideaway accessible only by boat, we recommend indulging in a fantastic meal along the way (in Mueang or Sai Yok districts) before you check in or after you check out.
Here are 7 Riverside Restaurants & Local Favorites that guarantee delicious food and great vibes to complete your holiday.
1. Keeree Tara: Dining with a View of the Bridge
(Location: Mueang District / Next to the River Kwai Bridge)
Start with a classic. Keeree Tara is arguably the most famous restaurant in Kanchanaburi, thanks to its prime location right next to the historic River Kwai Bridge.
The Atmosphere:
Designed in a Contemporary Balinese style, the restaurant features multi-level terraces that descend to the riverbank. The vibe is upscale yet relaxing.
- The Best Time: Arrive just before sunset. You will have a front-row seat to watch the sun dip behind the mountains and the bridge light up in golden hues. Live folk music adds to the romantic ambiance.
- Recommended Menu:
- Snakehead Fish with Herbs (Pla Chon Keeree): Deep-fried fish topped with a sweet and sour herbal salad.
- Red Curry with River Fish (Choo Chee Pla Kang): Fresh river fish in a rich, creamy coconut curry.
- Winged Bean Salad: Crunchy, creamy, and spicy.
- Opening Hours: 11:00 AM – 11:00 PM
2. Krua Chuk Don: The Local’s Favorite
(Location: Mueang District / Chuk Don Pier)
If you want to eat where the locals eat, head to Krua Chuk Don. It’s famous for offering great value, generous portions, and authentic taste.
The Atmosphere:
Set on a wooden raft extending into the Maeklong River, the restaurant offers a breezy, open-air experience. It’s casual, lively, and unpretentious—perfect for large families. Watching the local life along the river while eating is a charming experience.
- Recommended Menu:
- Hot Pan Mussels (Hoy Krata): Fresh mussels fried in a crispy batter served on a sizzling hot plate.
- Spicy Tom Yum Soup with River Fish: Clear soup that packs a punch of chili and lime.
- Deep-Fried Sea Bass with Miang Sauce: Diced fish served with betel leaves and traditional herbs.
- Opening Hours: 10:30 AM – 10:30 PM
3. Pae Koy Kha (Hanging Legs Raft): Noodle with a View
(Location: Mueang District / Wat Tham Khao Pun)
For a lighter, fun lunch stop, Pae Koy Kha offers a unique dining experience.
The Atmosphere:
The name means “Raft where you hang your legs.” As suggested, there is bar-style seating where you can dangle your legs freely while looking out over the River Kwai Noi. The view is panoramic and stunning. It’s a great spot for a quick, delicious meal and some fun photos on the net hammocks.
- Recommended Menu:
- Tom Yum Noodles with Onsen Egg: Rich, spicy soup with a perfectly soft-boiled egg.
- Basil Stir-fry Tray (Kaprao): A massive serving of Thailand’s favorite street food.
- Grilled Pork Balls: A classic Thai snack.
- Opening Hours: 09:00 AM – 05:00 PM
4. Krua Pak Wan Ban (Rai Nop Napha): The Vegetable Specialist
(Location: Sai Yok / En route to the resort)
As you drive deeper into Sai Yok district, you must stop at Krua Pak Wan Ban. This restaurant specializes in “Pak Wan” (Melientha suavis), a sweet vegetable native to the region.
The Atmosphere:
Located within a Pak Wan farm, the setting is green, garden-like, and very shady. It’s not on the river, but the fresh air and farm-to-table concept make it worth the stop. It is spacious and very family-friendly.
- Recommended Menu:
- Pak Wan Sour Curry (Kaeng Som): A signature dish. The vegetable remains crunchy in the tangy soup.
- Fish Cake (Tod Mun): Chewy and flavorful.
- Crispy Pak Wan Salad: Deep-fried vegetable leaves served with a spicy salad dressing.
- Opening Hours: 08:00 AM – 08:00 PM
5. Zap Zorn Roop: The Hidden Gem
(Location: Sai Yok / Saeng Chuto Road)
Don’t judge a book by its cover. Zap Zorn Roop might look like a simple roadside shop, but the flavors are restaurant-quality.
The Atmosphere:
Simple, open-air, and clean. This is a convenient pit stop right on the main road leading to Phutakien Pier. The food comes out fast, making it perfect for hungry travelers who can’t wait.
- Recommended Menu:
- Salty Fried Chicken (Gai Ruan Kem): Local free-range chicken fried until dry and savory. Highly addictive.
- Spicy Jungle Curry: Authentic Kanchanaburi style—very spicy and herb-heavy.
- Fried Ruby Fish with Herbs: Fresh and crispy.
- Opening Hours: 09:00 AM – 08:00 PM
6. Dejtosapak: Floating Feast
(Location: Sai Yok / Riverside)
If you want the floating raft experience before you even reach the resort, try Dejtosapak.
The Atmosphere:
This large raft restaurant floats on the River Kwai Noi. It offers open-air dining with a direct breeze from the water. The view of the lush mountains and the flowing river is serene. It’s a great introduction to the riverside lifestyle of Sai Yok.
- Recommended Menu:
- Fried Giant Gourami with Garlic: The famous “Pla Raad” fish, deep-fried to perfection.
- Coconut Shoot Dip: Served with fresh vegetables.
- Opening Hours: 10:00 AM – 09:00 PM
7. Pontoon Restaurant: The Ultimate Floating Dining
(Location: Inside The FloatHouse River Kwai)
Once you arrive at The FloatHouse River Kwai, there is no need to go anywhere else. Your culinary journey continues right at the resort.
The Atmosphere:
Pontoon Restaurant is the heart of our resort. It is a floating pavilion made of teak wood and thatched roofs, open to the river breeze.
- The Experience: Dining here is magical. By day, enjoy the view of the limestone cliffs. By night, enjoy a romantic candlelight dinner under the stars, accompanied by the soothing sound of the river flowing beneath you.
- Recommended Menu:
- International & Thai Buffet: We offer a wide spread of dishes, from fresh salads and BBQ to authentic local curries.
- Sunset Cocktails: Enjoy a drink at the bar deck to celebrate your holiday.
Foodie Travel Tips
- Must-Try Dishes: When in Kanchanaburi, you must try “Kaeng Pa” (Jungle Curry – spicy without coconut milk) and river fish dishes like “Pla Kang” (Asian Redtail Catfish).
- Timing: Plan your lunch stops in Mueang or Sai Yok district before heading to Phutakien Pier to ensure a smooth transfer to the resort boat.
- Reservations: For dinner at popular spots like Keeree Tara, booking a riverside table in advance is recommended, especially on weekends.
Conclusion: A Feast for the Soul
A trip to The FloatHouse River Kwai satisfies all your senses. You feast your eyes on the beautiful scenery, soothe your ears with nature’s sounds, and treat your palate to the best food Kanchanaburi has to offer.
Enjoy the culinary journey, and we look forward to welcoming you to your luxurious floating villa.Book your gastronomic getaway at: www.thefloathouseriverkwai.com